About Us

190,000+ families, one kitchen, one question: how do we manage to eat healthy and honest food every day – without it turning into a second job?

How it all began

ruthandromy started at our own kitchen table – right in the middle of everyday life with kids, animals, and a kitchen that never stands still. Vegetables and herbs grow in our garden, along with chickens, ducks, and a few beehives. We wanted to show our children where food really comes from: from the garden bed and the farmer next door all the way to the finished meal on the table. Out of this everyday life grew a community that today counts more than 190,000 families.

Children helping to pour milk

Old knowledge, reimagined

We believe in ingredients you can still recognize, and in knowledge our grandparents already had – from home remedies to nose-to-tail cooking. None of it is newly invented. We simply translate it for today's family life: practical for everyday use, easy to follow, without wagging a finger.

Natural ingredients on the wooden board

For families, by a family

Every recipe and every tip we share has been tested at our own kitchen table – with everything that comes with it: little hands that want to help, and plates that aren't always finished. That's exactly why our first cookbook came to be: so you too can easily bring these recipes into your own everyday life.

Child eating outside with their hands

We're glad you're here. We'd love for you to take a little piece of our everyday life home with you.

Discover the ruthandromy cookbook →